To Love is to Cook.

Thursday, January 31, 2013

Hawaiian Haystacks

I went to be with Phil, Bec, and the kids this week. We had the yummiest dinner on Tuesday night!

Hawaiian Haystacks

Main:
Shredded chicken (I lightly marinated the chicken in a homemade teryaki sauce- equal parts soy sauce and rice vinegar, 1 TBL Hoisen sauce, 1 TBL brown sugar, minced garlic... then I cooked it in the crock pot in a little chicken stalk)
Rice

Toppings:
Bell peppers
Tomatoes
Celery
Green onion
Pinapple
Mandrin oranges
Coconut
Chow mein noodles
Shredded cheese

Gravy:
Cream of chicken soup
Milk



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