Spicy BBQ Chicken Wrap

My favorite dish from Red Robin is called The Whiskey River BBQ Chicken Wrap, so here is my attempt to duplicate it:
Mission Spinach Tortilla
Grilled chicken (seasoning I used: salt, pepper, garlic salt, paprika)
Shredded cheddar cheese
Crushed tortilla chips
BBQ sauce (your favorite brand)
Shredded lettuce
1. Grill and season the chicken.
2. Once grilled, put spinach tortilla on the stove, spread BBQ sauce onto wrap
3. Add chicken, cheese, sprinkle tortilla chips, add lettuce last.
4. Once wrap is crisp and warm, fold!
Tada! Super fast, easy, and lot less calories then Red Robin.
Add a Diet Coke with a dash of vanilla.