To Love is to Cook.

Sunday, February 24, 2013

Mel's Chicken Bowl

So tonight, again, I was starving and had no idea what to make. So here is what I came up with to make a very filling and healthy meal! That is also flavorful. I used a bunch of leftovers that were in the fridge and mixed it all together. I call it- Mel's Chicken Bowl 1. Start boiling water and cooking rice. Remember- don't overcook rice or add to much water-rice ratio! It'll taste nasty. 2. Grill chicken on a skillet. I used butter to flavor the chicken. Add salt, pepper, and PAPRIKA. (I love paprika.) 3. Once your chicken finishes grilling, add chopped creamy ONIONS to it. (side note: grilled onions with seasoning and butter are very creamy and delicious. That's what I used. You can be creative with onions and add your own flavor to it.) 4. Grill the onions and chicken together for a little bit till the onions turn a little brown. (not too brown!) 5. Once this is all mixed together, add the skillet chicken mix to the rice when it is all fluffy. Stir together and keep the heat on 2. 6. Gradually add in spinach! Stir. Personally, I like my spinach between cold and cooked, so I don't stir it in too long. You can do whatever to your own preference. There ya go! Super simple chicken bowl and it's so delicious! Perfect for dinners of 2 or lunches for bigger families.

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