Broiled Homemade Turkey Burger Sliders

Way healthier than any sliders you'll find at Red Robin or Chili's!
Ingredients: 1 Ib of ground turkey. Any sauce of your choosing. Cheese. Spinach leaves.

1. Set oven on HI broil. Line a cooking sheet with tin foil. Spray the sheet.
2. Season ground turkey in a bowl. (I used salt, ground pepper, paprika, garlic salt, basil leaves)
3. Roll ground beef into mini patties to create sliders.
4. Place patties on the cooking sheet. Broil for 7 minutes. (Check on your patties after about 5, just to make sure they're not burning.)
5. After they look like they're close to being cooked thoroughly, Slice cheese into four squares and place on top of the patties. Place back in the oven. Broil for 2-3 minutes.
6. Take out, make sure the inside isn't pink. If not, you're good to go! Take a bun (or in my case, a slice of bread), spread your sauce on the inside of the bun, coat with spinach leaves, and place your patty in. Yum!