No boil Barilla Lasagne noodles (see pic)
1/2 lb ground turkey (seasoned with italian seasoning, garlic powder, dried minced onion, S+P)
Fresh mozzarella cheese sliced
Parmesan cheese shredded
Cheddar cheese or mozzarella cheese shredded
Dried spinach flakes (you could do fresh spinach instead!)
Pre-made spaghetti sauce... you know... from a jar
Directions:
Brown the ground turkey. Pour some sauce on the bottom of the dish. Then layer like this...
pasta > sauce > meat > sliced mozz, parm cheese > spinach >
pasta > sauce > meat > sliced mozz, parm cheese > spinach
Top with shredded cheddar or mozz cheese
Follow the directions on the box of noodles to bake. I think its 350 degrees for 50 minutes. Bake covered with foil, and remove foil for the last 5-10 minutes to crisp the top a little bit.
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