To Love is to Cook.

Sunday, February 24, 2013

Mel's Dinner Eggs

So the other night, I was starving! And had no idea what to eat. My ingredients aren't very diverse, so I decided to work with what I had. I thought.. what sounds good right now? Then I decided, scrambled eggs! But I didn't want to make the generic eggs with salt and pepper and a piece of toast. So here is what I did: 1. I scrambled 3 eggs and mixed with 1% milk. 2. I added seasoning to it next- I added salt, pepper, a hint of garlic salt, and paprika! (Can I just say, I LOVE PAPRIKA. It adds color to your meal and brings the taste together. Everything I make will have paprika to it from now on.) 3. I poured onto a heated skillet with a hint of butter on it. 4. As the eggs started to solidify, I added shredded cheese into it, but not too much! 5. The eggs started getting ready, so to finish it off- I added two pinches of cilantro and spinach leaves. 6. I mixed it all together (not too long though!) 7. Then I added one piece of toast with CREAM CHEESE on it. It was super delish! It filled me up so much, I couldn't even finish it. Anyways. It's super simple when comparing a college girl's meal to a normal family meal, but if you want to spice up your eggs a little- there ya go!

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