This week I cooked up some chicken that we used for three different meals. Very easy!
3 chicken breasts
1 packet of taco seasoning
Juice of 1 lime
1 can of mild, fire roasted green chilies
1/2 cup water
1 chicken bullion cube
Directions:
Throw it all in the crock pot until chicken shreds nicely. Shred it all together, and don't throw out the juice. The juice helps keep the chicken flavored and moist in the fridge.
We used this chicken for three meals this week:
1. Fajitas
2. Enchiladas
3. Quesadillas (lunch time favorite for us)
If you have more mouths to feed, you may need to make up more chicken to start with. I would add a little more taco seasoning, and more lime juice if I were to do more breasts.
Mmmmm mmmm mmmm!
To Love is to Cook.
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